cover photo for creamy rabbit ragu

I’ll never understand why people don’t eat or like rabbit. There seems to be some kind of perception amongst those I talk to that rabbit is a dry, tasteless and tough meat, when in reality it’s the opposite of all those things. Like with any meat, you have to know how to cook it properly, or of course it runs the risk of resembling an old welly. Low and slow is the key with rabbit, and if you cook it like that then I reckon your opinion of this tasty meat might just change.

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Halloumi… what a cheese! After a discussion the other day I have decided that along with mozzarella andΒ taleggio, halloumi is firmly in my top three cheeses. As a lover of a wide range of cheeses, choosing a top three was not an easy task, but I feel quite content with my final choices. For now anyway…

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Some of you may have realised by now that I’m quite the peanut butter fan. Mixed with a bit of chocolate and I’m in complete and utter heaven. The combination of the two is definitely a guilty pleasure of mine. And whilst I have a fair amount of those on my blog, this one is rather high up on the list. Especially when Reese’s peanut butter cups are involved.

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photos of top london restaurants

London can be a little crazy at times. I’m sure all Londoners go through phases where they question just why they have chosen to live in such a busy, fast-paced and hectic city. I know I do every now and then. Like all places, London has its flaws, but for a foodie there really is no better place to be. Whatever cuisine you fancy, London has it on offer somewhere. In fact, some of the best food I’ve ever eaten has been in this amazing city. So, with that in mind, I thought I’d throw together a top ten of my favourite London restaurants for you all to try.

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I know what you’re thinking… not another pumpkin recipe. I’m not going to sit and pretend that I’ve made something super original. I clearly haven’t. But do you know what? I don’t care! I bloody love a pumpkin, and if you can’t stuff your face with endless amounts of squash in October, when can you really?

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