The excitement as a child of getting out of bed on Easter Sunday and frantically hunting for chocolate eggs is an excitement that most will remember. My sister and I would run around the house looking for the eggs with our name on and then sit down to feast on a breakfast of chocolate. Easter is the one day of the year that it is totally okay to do this… although, I still try and get away with it most others! I use this blog as a great excuse for eating chocolate for breakfast these days. I mean it is essential that I re-taste that Salted Caramel Pie again from the night before isn’t it?
It’s almost the start of a new year. As of tomorrow 2014 will be the past and we would have all stepped foot into 2015… And with that we will most probably be joined by some horrendous hangovers. To thank you all for reading for the past year I thought it was only right that my last recipe of 2014 should really show my appreciation for your loyalty. Therefore I give to you the best gift anyone could ever want for the beginning of 2015, or any year in fact… The best hangover cure out there.
I’m sure there are many of you out there who, like myself, have experienced some pretty badly executed pork belly. For those of you who haven’t, well, you are most definitely the lucky ones. You see, a badly cooked piece of pork belly is very similar to eating an old welly, or so I can imagine.