It scares me how quickly time passes. I vividly remember being sat at my laptop around about a year ago writing up my blog post for my Roasted Pumpkin Pasta recipe. The reason I remember this particular post so well, other than it being one of my favourite recipes, is because I remember speaking about my undying love for Autumn. Unlike most others who hate this transition from the long, warm Summer evenings into rainy, cold Autumn nights… I love it!
There are just certain dishes that you want to eat in this cold, winter weather. On a cold night all I want to do is chill in my flat with my onesie on and eat a big bowl of comforting food, and when it comes to comfort food risotto is most definitely high up on my list. You just can’t beat it. In actual fact I probably eat far too much risotto at this time of year, but hey, who’s counting? Risotto is my go to meal when I don’t know what else to cook, and despite what some may think, it’s actually fairly easy to make. All that is required is some good quality ingredients along with a bit of love and attention and you’ve got yourself a beautiful bowl of risotto!
Perfect for a weekend brunch, a weekday lunch or an end of night snack, these quesadillas are just a winner all round. If you have never tried quesadillas before then now’s your chance. They really are so easy and quick to make and more importantly, so tasty to eat! The two main ingredients required for any quesadilla are soft flour or corn tortillas and some good cheese. The rest is up to you.