Christmas just wouldn’t be Christmas without cranberry sauce… well at least not in my house anyway! Sure you could buy a jar, but why bother when it’s so easy to make? Making your very own cranberry sauce takes no time at all and tastes even better than anything you could buy in a supermarket. That I can guarantee! Fresh is always best, so why not put it to the test this year and give my Perfect Cranberry Sauce a go?
Brussel Sprouts… the vegetable that so many hate, yet they still appear on most tables over the festive period. Now I can’t say I’m a massive fan of the plain boiled sprout. I mean I would eat boiled sprouts out of sheer politeness, but I’d be lying if I said I enjoy them. I’m sorry to all the sprout lovers that I am bound to offend, but I’m afraid to say that plain boiled sprouts are just well, plain boring!
Another recipe to get you all into the festive spirit. This time it’s my Red Velvet Snowballs! With Christmas being my favourite time of year and cooking being my favourite hobby, well, all year round, I thought I’d make a special treat for you all to try this Christmas. Please don’t be daunted by the long method for this recipe. I’d be lying if I said it wasn’t a little time consuming, but that doesn’t mean that they’re difficult to make. In fact, they’re really easy and as long as the cake isn’t overcooked then not much else can really go wrong!
December is finally here and with that is the perfect excuse to drink crazy amounts of mulled wine without being judged! Well that’s what I like to tell myself when I’m half way through my fifth glass and seriously contemplating a sixth and maybe even a seventh. Well they don’t say tis the season to be jolly for nothing do they?