I’m sure many of you are quite unsure about this recipe already. The word Marmite provokes very differing reactions amongst us all. I, quite clearly, sit on the positive side of the fence when it comes to this controversial condiment. In fact, I’d go as far to say that the word Marmite actually fills me with joy. If you don’t like Marmite, then maybe this one’s not for you. Or maybe it is?
By far one of my favourite dishes ever, the famous but seriously underrated Chilli Con Carne. I guess the main reason it’s so underrated here in the UK is down to the huge amount of mediocre versions available in pub restaurants and microwave meals. In my opinion it’s very difficult to get a good Chilli anywhere here, well anywhere I’ve been anyway. And I mean that’s all we can base these things on right, our own personal experiences. So because of this lack of good Chilli Con Carne I’ve experienced in my life, I’ve come up with my own version.