I know what you’re thinking… not another pumpkin recipe. I’m not going to sit and pretend that I’ve made something super original. I clearly haven’t. But do you know what? I don’t care! I bloody love a pumpkin, and if you can’t stuff your face with endless amounts of squash in October, when can you really?
After a long (slightly too long perhaps) blogging break, I am finally back with some brand new recipes! I think it’s important sometimes to give yourself a bit of “you” time. Time to relax, time to catch up with friends and family, time to begin some new hobbies and make some exciting changes to your life. Although I absolutely love talking and writing about food, a couple of months off was exactly what I needed. Not only has it given me time to unwind and come back with a fresh, new outlook, but it has also given me tons of time to create and research lots of brand new and pretty tasty recipes for you guys to try. I thought I’d begin with one of my favourites from the past couple of months.
There are just certain dishes that you want to eat in this cold, winter weather. On a cold night all I want to do is chill in my flat with my onesie on and eat a big bowl of comforting food, and when it comes to comfort food risotto is most definitely high up on my list. You just can’t beat it. Risotto is my go to meal when I don’t know what else to cook, and despite what some may think, it’s actually fairly easy to make. All that is required is some good quality ingredients along with a bit of love and attention and you’ve got yourself a beautiful bowl of risotto.