I’m sure there are many of you out there who, like myself, have experienced some pretty badly executed pork belly. For those of you who haven’t, well, you are most definitely the lucky ones. You see, a badly cooked piece of pork belly is very similar to eating an old wellie, or so I can imagine… I haven’t actually eaten a wellie before though.
There is something very special about slow cooked food. The flavours, the smell, the texture, just everything about it is perfect. Nothing can beat it but yet some people are very put off by it. Some worry that they will be left with a dried out and tasteless dish, whereas others worry that they just don’t have enough time. Well I am about to, as always, challenge both these ideas and hopefully convert you all to this wonderful technique of cooking using my Amazing Pulled Beef recipe.