Anyone who knows me well will know that I have a slight obsession with all things to do with South East Asia. Yes I admit it, I am one of those people who will quite often talk about my travels even when not particularly relevant to the conversation. As a matter of fact, I think it is quite a talent to be able to turn literally any conversation in the world into something Asia related, even if I am the only person who thinks so.
I’d be lying if I told you that making a Thai curry was easy. It’s not. In actual fact making a good Thai curry is really quite difficult. The curry paste at the heart of any Thai curry is usually hugely complex and consists of a long list of ingredients that each need to be balanced to perfection. It is also a very time consuming process so I would suggest investing in a good pestle and mortar to make it a bit easier for yourself. Am I putting you off making your own? I really hope not, because although Thai curry’s are a challenge to make, the end result is so worth it.